In this guide
Thanksgiving in Portland can mean a turkey dinner thirty floors above downtown, a hotel brunch with live jazz, or a Wednesday pie run across town so the oven stays free for the bird. This guide covers both halves of the holiday: where to book a table on Thursday, November 26, and what to order ahead from local bakeries, butchers and kitchens.
We checked every listing against the business’s own website or ordering page in early November and left out places that had only posted last year’s plans. Prices, deadlines and times appear only where the business published them.
Updated November 2026
Plan ahead
- Book your table now. Thanksgiving seatings are limited and several dining rooms below strongly recommend reservations. Screen Door holds only a few and takes walk-ins for the rest.
- Mark the order deadlines. Bakeshop closes pre-orders Sunday, Nov. 15, Orange & Blossom on Nov. 18, Screen Door on Nov. 20 and Grand Central on Nov. 22. Popular items can sell out sooner.
- Some pies are already spoken for. Lauretta Jean’s had sold out of Thanksgiving pies by early November, and Jen’s has already sold out of two specialties.
- Wednesday is pickup day. Most bakeries hand off orders on Wednesday, Nov. 25, in set windows, and lines build fast. Arrive early in your window and clear a flat spot in the car for pie boxes.
- Don’t count on Thursday pickups. Many bakeries and cafés close on Thanksgiving Day itself, including every Grand Central café.
Thanksgiving dinner out
Urban Farmer
Downtown
The steakhouse inside The Nines hotel serves a four-course Thanksgiving dinner family style, a Northwest take on the classic meal passed around the table the way it would be at home.
- Seatings
- noon–8:30pm
- Book
- OpenTable; reservations highly recommended
Portland City Grill
Downtown
Dinner comes with a view from the 30th floor of the U.S. Bancorp Tower. The three-course menu centers on a traditional turkey dinner, with a seafood trio for anyone skipping the bird.
- Price
- $70 per person, all inclusive
- Book
- online or (503) 450-0030
Mayrose
Downtown
A polished three-course prix fixe: squash bisque or a blue cheese and pear salad, cider-brined turkey breast or braised short ribs, then pecan pie tartlet or pumpkin cheesecake. Vegan options are available, and the lobby lounge pours late with an à la carte menu.
- Seatings
- 3:30–8:30pm
- Price
- $72 adults, $30 kids
- Book
- OpenTable or (503) 422-4328
Q Restaurant & Bar
Downtown
A four-course prix fixe at the corner of SW 2nd and Taylor, served from midafternoon into the evening. A good fit for a grown-up dinner where nobody has to do the dishes.
- Seatings
- 3–8pm
- Price
- $105 per person
- Book
- Tock or (503) 850-8915
Bar Sprezzatura
Downtown
The Mina Group’s new Italian bar and dining room in the historic Heathman Hotel has posted a Thanksgiving menu, an easy excuse to see the room on a holiday.
- Book
- SevenRooms, through the restaurant’s site
Andina
Pearl District
Portland’s longtime Peruvian restaurant gives the holiday its own accent, with a dedicated Thanksgiving dinner you book separately from regular service. A smart pick for a table that’s had enough of plain mashed potatoes.
- Book
- OpenTable (Thanksgiving dinner listing)
Bellpine
Downtown
The Ritz-Carlton’s restaurant turns Thanksgiving into a brunch spread, with a fresh seafood display, a chef-attended omelet station, an antipasto table and live jazz from Tracy Kim.
- Book
- OpenTable, through the hotel’s holiday page
Screen Door
Pearl District
The Southern favorite keeps brunch hours on Thanksgiving, serving its full menu plus a classic turkey plate with mashed potatoes, gravy, stuffing, Brussels sprouts and cranberry chutney. Only the Pearl location opens; the Eastside location is closed for the day.
- Hours
- 9am–3pm
- Book
- very limited reservations; walk-ins welcome
Metropolitan Tavern
Lloyd District
A buffet built for families: garlic-herb roast turkey, rosemary prime rib, seasonal sides and homestyle desserts, with kids’ pricing and free plates for the littlest guests.
- Hours
- noon–8pm
- Price
- $59.95 adults, $17.95 ages 4–12, free for 3 and under
- Book
- online; reservations highly recommended
Hudson’s Bar & Grill
Vancouver, WA
The Heathman Lodge lays out a full traditional buffet, from roast turkey, prime rib and honey-glazed ham to seafood, with pumpkin pie, apple-cranberry crisp and bread pudding to finish. It saves Clark County families a bridge crossing.
- Hours
- 10am–7pm
- Price
- $64.95 adults, $29.95 ages 6–14, plus tax and service
- Book
- (360) 816-6100
Pies, pastries and quiche
Bakeshop
Rose City Park
The lineup covers the classics and a few twists: pumpkin, old-fashioned pecan, double-crust apple and a brown butter apple pie under buckwheat streusel. There’s also a burnt Basque cheesecake and two quiches for the morning after.
- Order by
- Sun., Nov. 15, 9am, online only
- Pickup
- Wed., Nov. 25, 10am–2pm
- Price
- pies $45–49, quiches $44
Jen’s Bagels & Pastries
South Portland
The showstopper is a Thanksgiving Dinner Pie that packs Champoeg Farm turkey, garlic mashed potatoes, green bean casserole, focaccia stuffing, gravy and cranberry sauce into one crust, with a vegetarian version too. Pies, Portuguese dinner rolls and a potato-leek quiche fill out the menu.
- Pickup
- Wed., Nov. 25, 10am–4pm, at the café next to the bakery
- Known for
- the $98 Dinner Pie, which feeds 10–12
Orange & Blossom
NE Killingsworth
This patisserie brings a few Asian pantry notes to the holiday: miso pumpkin pie, cranberry sauce roasted with Chinese five-spice and brioche dinner rolls, alongside a honeycrisp apple pie and a pumpkin maple caramel cake.
- Order by
- Nov. 18
- Pickup
- Wed., Nov. 25, 10am–1pm
- Price
- pies $65
Grand Central Bakery
Cafés across Portland
Pre-orders open Nov. 8 for pumpkin and bourbon pecan pies, a sweet potato tart, U-bake apple and marionberry pies to finish in your own oven, plus dinner rolls and Como stuffing bread. Individual quiches are available Nov. 25 only.
- Order by
- Nov. 22, online
- Pickup
- Nov. 23–25
- Heads up
- cafés are closed Thanksgiving Day
New Cascadia Traditional
SE Division
A dedicated gluten-free bakery with its Thanksgiving 2026 collection up for online pre-order, a relief for any host with a celiac guest at the table.
- Order
- online, for pickup at the bakery
- Known for
- gluten-free pies and breads
Keeper Coffee
SE Portland and Milwaukie
The neighborhood coffee shop takes holiday pre-orders for pumpkin and apple pies, dinner rolls, stuffing mix and a vegan pumpkin loaf. The Milwaukie shop adds a Thanksgiving meal for two.
- Order
- online through its Square shop
Sides and full take-home dinners
Screen Door
NE 7th Ave pickup
The heat-and-serve box covers the whole meal for four: turkey, gravy, mashed potatoes, stuffing, cranberry chutney, rolls and maple-glazed carrots. Add-on sides stretch it to six, and six kinds of pie, from Creole pecan to banoffee, round it out.
- Order by
- Nov. 20
- Pickup
- Wed., Nov. 25, 10am–4pm, at the catering kitchen, 1836 NE 7th Ave
- Price
- $290, plus a 10% service charge
Laurelhurst Market
East Burnside
The butcher counter is the place for the bird itself: Mary’s organic and heritage turkeys, half birds and parts, fully cooked confit legs and a stuffed turkey breast roulade. Sides and smoked turkey gravy save the rest of the work.
- Order
- by phone with the butcher shop
- Pickup
- Mon., Nov. 23–Wed., Nov. 25 (sides Tue. and Wed. only)
- Price
- Mary’s organic whole turkey $5.95/lb
RingSide Steakhouse
West Burnside
The old-school steakhouse sends home a fully cooked dinner for six: a roasted bone-in turkey breast with gravy and cranberry sauce, sage stuffing, whipped potatoes, herbed carrots and a pumpkin pie from Willamette Valley Pie Co.
- Pickup
- Wed., Nov. 25, at noon
- Price
- $275, feeds 6
Elephants Delicatessen
Several locations
Elephants’ catering kitchen can handle as much of the meal as you like, from complete dinners and entrées to soups, sides, gravy, cranberry sauce and desserts, with delivery as an option.
- Pickup or delivery
- Tue., Nov. 24, or Wed., Nov. 25
Bergerac
Woodstock
The neighborhood French bistro closes its dining room on Thanksgiving Day but packs a Thanksgiving dinner to go, booked like a reservation through OpenTable.
- Order
- OpenTable
Zupan’s Markets
W Burnside, Macadam and Lake Oswego
The local grocer’s dinners run from sliced turkey breast with sides for four to a deluxe spread for eight that starts with appetizers and ends with dessert. A side-dish package covers the trimmings if you’re roasting your own bird.
- Price
- dinner for 4 $189, for 8 $349, deluxe for 8 $549, sides $89
- Pickup
- Nov. 20–26; pay at pickup
New Seasons Market
Stores across the metro
Portland’s homegrown grocer has holiday reservations open for prepared dinners, entrées, sides and dinner packages, handy if you’d rather pick up the meal with the rest of your groceries.
Thanksgiving weekend around town
Turkey trots, markets and the first holiday lights, all from our events calendar.
Menus, prices and deadlines change, so confirm with the restaurant or shop before you go. Know a spot we missed? Tell us.
