University District Farmers Market
Every Saturday, year-round, farmers take over University Way NE between 50th and 52nd, two blocks from the U District light rail station. Winter is the season…
Every Saturday, year-round, farmers take over University Way NE between 50th and 52nd, two blocks from the U District light rail station. Winter is the season…
The Edmonds Historical Museum's street market moves into holiday mode on six Saturdays in November and December, filling 5th Avenue North and Bell Street just outside…
Tacoma's only year-round farmers market sets up every Saturday in the Proctor District through Dec. 19. Shoppers come from across the city for local vegetables and…
Portland Farmers Market's flagship keeps its Saturday rhythm all winter in the South Park Blocks on the Portland State campus. The winter market is smaller than…
Lake City's market switches from summer Thursday evenings to Saturday mornings in the fall, and it keeps going until Dec. 19, which makes it one of…
Vancouver's downtown market stays open through the winter, shifting to a single Saturday session from 10 to 2 next to Esther Short Park. The cold-season lineup…
Portland Saturday Market is in its 52nd season, and the last Saturdays before it packs up on December 19 are prime gift-hunting weeks. Makers sell their…
Every November, the Green Seattle Partnership kicks off planting season with a week of volunteer work parties in parks and natural areas across the city. No…
Seattle Center's free cultural festival series marks the Indian festival of lights with an afternoon in the Armory. The program mixes classical and folk dance, including…
Verdi's Requiem is one of the most dramatic pieces in the choral repertoire, all thunderous brass and whispered prayers, and the Vancouver Symphony Orchestra opens its…
Southwest Portland's Sunday market, now set up in the Rieke Elementary parking lot on SW Vermont, runs every week until Thanksgiving before switching to a twice-a-month…
Seattle's first year-round neighborhood farmers market has filled the cobblestone stretch of Ballard Avenue NW every Sunday since 2000, and the produce comes only from Washington…