Best Pizza in Seattle: Wood-Fired Pies, Deep-Dish and Slices

Delancey still feels like one of Seattle’s great pizza nights out, with a warm neighborhood glow that makes dinner feel special without getting fussy. The wood-fired pies start with long-fermented dough made from Washington-grown wheat, and the toppings lean on local ranchers and farms. Start with the Jersey salad, then split a Brooklyn and a white pie with house-made ricotta.

Good for

Date nights, a proper sit-down pizza dinner, and showing visitors what Seattle pizza can be.

Know before you go

Mostly walk-in; reservations are only for parties of 6 to 11, through Tock. Closed Mondays. A 20% service charge is added to every check and shared among the staff.

Cornelly brings Capitol Hill energy to the table in the best way: lively, a little buzzy, and still easy to settle into. Naturally leavened pizza shares the menu with handmade pasta, so it plays more like a full neighborhood restaurant than a one-note pie shop.

Good for

Capitol Hill dinners, low-key celebrations, and nights when half the table wants pasta.

Know before you go

No reservations on Summit Avenue; seating is first come, first served, with a text waitlist when it’s full. Weekend brunch runs 9 a.m. to noon. A second Cornelly on upper Queen Anne (2121 Queen Anne Ave N) takes reservations through Resy.

Some pizza places feel like a craving. Windy City Pie feels like a commitment, and happily so: Chicago deep-dish you plan an evening around, plus crisp, thin tavern-style pies when you want something lighter. Midweek, the shop also bakes a limited run of Breezy Town pizzas.

Good for

Deep-dish loyalists, group dinners, and cold-weather comfort.

Know before you go

Preorder deep-dish online; the shop strongly recommends it, and last pizza orders are due 35 minutes before close. Closed Mondays. Slices are sold Friday through Sunday, noon to 4 p.m.

Lupo has been firing naturally leavened, Neapolitan-inspired pies in a wood oven in upper Fremont since 2018. The sourdough starter is fed twice a day, and the kitchen sources from Washington and West Coast growers, including grain from Cairnspring Mills. It’s a pizzeria and bar, so it suits a dinner that runs long.

Good for

Dinner with friends, a Fremont evening out, and sourdough-crust devotees.

Know before you go

Open daily from 5 to 10 p.m. Book through Tock; Lupo no longer does takeout.

Dantini is the kind of place locals mention with a little excitement, partly because it’s tucked into the Old Log Cabin on Elliott Avenue. Its strength is restraint: New York-style pies with a sturdy, chewy crust and a crisp bottom, no overexplaining required. The pepperoni with sweet confit garlic is the one to beat, and the white pie with ricotta cream, lemon and black pepper is close behind.

Good for

Serious takeout, Magnolia and Queen Anne neighbors, and anyone after a quietly excellent pie.

Know before you go

Closed Tuesdays. Order online or by phone; it opens at 4 p.m. Monday, Wednesday and Thursday, and at 2 p.m. Friday through Sunday.

Tom Douglas’s original pizzeria remains one of the easiest downtown recommendations because it works for so many kinds of nights. The wood-fired pies come out blistered and topped with whatever’s in season, a little more chef-driven than average, and the dining room has a full bar and steady energy. It’s polished, but not stiff.

Good for

Downtown dinners, visitors staying nearby, pre-show meals, and group celebrations in the private dining room.

Know before you go

Takes reservations online. Opens at 11:30 a.m. daily. There are sister locations in Ballard and at Totem Lake in Kirkland.

Renee Erickson’s restaurant group opened this New York-style slice shop in December 2025, a short walk from the stadiums. The slices come hot and foldable, with the Italian sausage and the Tomato Tomato, studded with whole roasted garlic cloves, leading the lineup. Skee-ball, pinball, a stained glass feature, draft cocktails and soft serve keep it from feeling like a grab-and-go counter.

Good for

Pre-game slices, a quick lunch, and a casual drink with friends.

Know before you go

Open daily, 11 a.m. to 8 p.m. Whole pies are available for pickup through online ordering.

Stevie’s Famous brings slice-shop joy with enough dough obsession behind it to make pizza people very happy. The 16-inch pies and slices from the case sit on a tangy, chewy sourdough crust, and the Beacon Hill outpost inside Clock-Out Lounge turns a quick slice into a full evening without much effort.

Good for

Beacon Hill hangs, slice lovers, and families who eat early.

Know before you go

The dining room is family friendly until 8 p.m. Stevie’s also has a Phinney Ridge location (the big blue building, with a patio and arcade games) and the original in Olde Burien.

MOTO doesn’t really feel like anybody else in Seattle, and that’s the point. The West Seattle original turns out thick, square Detroit-style pies on a sourdough starter that’s more than a century old, with Filipino ingredients such as banana ketchup turning up across the menu. It manages to be inventive and crowd-pleasing at the same time, which isn’t easy.

Good for

Groups with mixed tastes, anyone who wants more than red-sauce classics, and a soft-serve finish.

Know before you go

Open daily, 11 a.m. to 9 p.m., with online ordering for pickup or delivery. MOTO also has Seattle locations in Belltown (Western Avenue) and Pioneer Square (Smith Tower).

Chef Forrest Brunton’s counter at 12th and Pine is the place on this list for Roman-style pizza al taglio: naturally leavened, crunchy rectangular slabs. Pair the White Hot (ricotta and frico chili crisp) with something bolder, like the spicy wild boar bolognese. House-made gelato, Italian sodas and old Hollywood films projected on the wall make it an easy place to drift into with friends.

Good for

Spontaneous hangs, a slice before a Capitol Hill night out, and gelato after.

Know a spot we missed? Tell us about it.