More about Oregon Lavender: 

In Oregon, lavender is grown in a number of different regions, including the Willamette Valley, the Rogue Valley, and the Hood River Valley. These regions offer the perfect combination of warm, dry summers and cool, wet winters, which are ideal for growing lavender.

One of the most popular varieties of lavender grown in Oregon is English lavender (Lavandula angustifolia), which is known for its delicate, sweet fragrance and beautiful purple flowers. Other common varieties include French lavender (Lavandula stoechas) and Spanish lavender (Lavandula spica), which are also prized for their fragrance and beauty.

Lavender is often grown in large fields, with rows of plants spaced a few feet apart. The plants are typically pruned in the fall to encourage new growth, and the flowers are harvested in the summer when they are at their peak. The flowers are then dried and used to produce essential oils, which are extracted through a process called steam distillation.

In addition to being used in aromatherapy and perfumery, lavender has a number of other uses. It is often used in cooking and baking, and is a popular ingredient in a number of different dishes and desserts. Lavender is also used in herbal medicine, and is believed to have a number of health benefits, including reducing anxiety and promoting sleep.

Overall, lavender is an important crop in Oregon, and is enjoyed by many people for its fragrance and beauty. Whether you are using it to relax and unwind, or simply enjoying its delightful scent, there are many reasons to love lavender in Oregon.